Fruitie

Weeks ago when my Chemistry Practical lecturer, Puan(Ma'am) Lisdawati (i think; i have problem remembering the lectures' names because they're super long and they are pretty much similiar to one another and they confuse me) informed us about a Chemistry assignment in which we must be grouped into a maximum of three person and come out with an idea of manufacturing a product that could be related to Chemistry for the benefit of all or sort.

Voila! Fruit enzymes popped up in my mind directly without another second of thinking. Then i summed up the criteria, the vague contents to be included and everything was almost perfectly matched with the format of the report proposal. Whee. Problem solved. i didn't have to waste my precious time, my valuable energy and my almost-dumb mind to figure up something and spent the nights miserably. And a girl came up to me, her name is...Atikah. (Dang. My class has two "Atikah". So get what i mean? The names. They confused me. i didn't have the intention to leave a space in my petite mind to remember them. i remember my classmates by the faces, the familiar faces. i know the people by faces. Hopefully, through the course of time, i could know their names well. Their full name better, so that i know what's the fathers' name. Something i can't deny is that there're a hell lot of beautiful faces in my college. They are Malays by the way. The boys can get so darn good looking and the same thing goes with the girls. They can get into commercials or acting or something because they're really good to look at. Yeah. i often tried to steal a few glances but i prefer the floor sometimes.) Okay. So, Atikah, asked me to join her group. Fine. Thank God you picked me because i would pretty much end up being ostracized. So, along with Kalsom (her name made me think of a type of plant, an edible vegetable that people normally put in the soup, every time i mentioned her name and i can't help to draw up a cunning smile on my face which i tried my very best to hide it. Mischievous.), we teamed up as Fruitie. i told them of my idea and they're totally fine with it because they too were blank.

Now, i'd finally completed my Chemistry assigment. There're still a few things to do to bring up the final touch. And, the big question is the "halality" of the D.I.Y Carrot and Apples Fruit Enzymes. These fruits undergo fermentation process and guess what's produced at the end of the day my fellow science-stream mates? Alcohol. Damn right. Al-freaking-cohol.

So, am i going to cultivate an alcohol-drinking culture in the college by introducing this product which apparently is the in-thing in the chinese-society nowadays? i'm having Dragonfruit enzymes at home now and it tastes quite alike the luxurious grape wine except that they're much sweeter and the smell is not that sharp. Dang. i'm so dead now. i'm fermenting alcohol. However, when i checked through the dictionary, alcohol literary means drinks that contain substances that can make you drunk. So, what if they do contain the alcohol yet they don't really make you drunk? C'mon, How drunk could you be for taking up the fruit enzymes which are great for health because it speeds up the metabolism and stuffs. No way. No drunk. Just healthy and refreshing.

i hope that it's labeled "halal" because the one i saw in the advertisement of the Dragonfruit enzymes sold at the market do have the logo.